{"id":1378,"date":"2018-12-18T13:11:38","date_gmt":"2018-12-18T11:11:38","guid":{"rendered":"http:\/\/empey.dk\/?p=1378"},"modified":"2018-12-18T13:11:38","modified_gmt":"2018-12-18T11:11:38","slug":"gourmand-michael-clasen","status":"publish","type":"post","link":"https:\/\/empey.dk\/?p=1378","title":{"rendered":"Gourmand – Michael Clasen"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Forfatter: Michael Clasen<\/p>\n

Forlag: BoD<\/p>\n

Antal sider: 372<\/p>\n

ISBN:\u00a09788743003694<\/p>\n

Bagsideteksten:<\/b><\/p>\n

Mads Gourmand k\u00f8ber den nedbr\u00e6ndte Fjordpavillon ved Haubjerg. Han indretter en restaurant med ambitioner om Michelinstjerner. Samtidig erhverver han retten til at forsyne Haubjergs pensionister med deres daglige m\u00e5ltider.<\/span>
\n<\/b>Den slags sker ikke ustraffet i en halvstor, dansk provinsby, og konsekvenserne lader ikke vente p\u00e5 sig. Da folk fra kommunens ledelse bliver ofre for en drabsmand, m\u00e5 den f\u00f8lsomme privatdetektiv Daniel Dreyer til sidst tage aff\u00e6re.<\/span>
\n<\/b>“Gourmand” er den anden krimi i serien DANIEL & D\u00d8DSSYNDERNE med synden Fr\u00e5s som tema.<\/span>
\n<\/b>“Gourmand” er en selvst\u00e6ndig efterf\u00f8lger til “Gr\u00e5dighedens pris”.<\/span> <\/b><\/i><\/span><\/span><\/p>\n

Mads-Peder anmelder:<\/b><\/span><\/span><\/p>\n

Michael Clasen er endnu engang aktuel med en roman. Det er \u201dGourmand\u201d, en opf\u00f8lger til \u201dGr\u00e5dighedens pris\u201d<\/a> som virkelig var et mesterv\u00e6rk. \u201dGr\u00e5dighedens pris\u201d<\/a> anmeldte jeg sidste \u00e5r her p\u00e5 siden\u2026<\/span><\/span><\/p>\n

Jeg kiggede i anmeldelsen fra sidste \u00e5r, og faldt over denne passage:<\/span><\/span><\/p>\n

\u201d(\u2026) mon ikke hovedpersonen Daniel Dreyer til den tid har fundet sig endnu mere til rette i privatdetektivfaget.\u201d<\/span><\/span><\/i><\/span><\/span><\/span> <\/i><\/p><\/blockquote>\n

I den henseende, blev jeg dog en smule skuffet. Daniel Dreyer gjorde det ganske godt som privatdetektiv ogs\u00e5 denne gang, men var egentlig nedtonet en hel del som hovedperson. Jeg tror, at Michael Clasen barsler med endnu flere krimier om privatdetektiven, og han har i den sammenh\u00e6ng brug for at rulle et endnu st\u00f8rre persongalleri ud. Nuvel, det kan jeg sagtens forst\u00e5, men jeg ville gerne h\u00f8re mere til Daniel Dreyer. Man m\u00e5 faktisk l\u00e6se en del sider ind i bogen, f\u00f8rend Daniel optr\u00e6der f\u00f8rste gang.<\/span><\/span><\/p>\n

Desuden, jeg kritiserede i sidste anmeldelse M. Clasen for at brede plottet lige vel rigeligt ud. Det var dengang ikke en stor indvending, men jeg f\u00f8ler han ogs\u00e5 i denne udgivelse g\u00f8r det. Der er sidehistorier i denne krimi, der reelt ikke har noget med hovedhistorien at g\u00f8re \u2013 det forvirrede mig en del…<\/span><\/span><\/p>\n

Sprogligt sprudler M. Clasen som vanligt. Han tilstr\u00e6ber ikke, s\u00e5 vidt jeg kan se, at skrive som nogen anden \u2013 han skriver som han nu engang g\u00f8r, og det er meget befriende med s\u00e5 autentisk en stemme.<\/span><\/span><\/p>\n

Jeg er samlet set, ikke helt s\u00e5 imponeret over denne nr. 2 i en krimir\u00e6kke, som jeg var over nr. 1. Jeg kan lide universet forfatteren tr\u00e6kker mig med ind i. Jeg kan sagtens se opbygningen omkring nogle samfundskritikker han \u00f8nsker indarbejdet i historien. Stilistisk fremst\u00e5r \u201dGourmand\u201d dog i mine \u00f8jne mindre elastisk end \u201dGr\u00e5dighedens pris\u201d. Jeg ser dog stadig frem til mere fra Michael Clasen. Der er noget befriende og anderledes over v\u00e6rkerne. <\/span><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Forfatter: Michael Clasen Forlag: BoD Antal sider: 372 ISBN:\u00a09788743003694 Bagsideteksten: Mads Gourmand k\u00f8ber den nedbr\u00e6ndte Fjordpavillon ved Haubjerg. Han indretter en restaurant med ambitioner om Michelinstjerner. Samtidig erhverver han retten til at forsyne Haubjergs pensionister med deres daglige m\u00e5ltider. Den slags sker ikke ustraffet i en halvstor, dansk provinsby, og konsekvenserne lader ikke vente p\u00e5 … L\u00e6s videre Gourmand – Michael Clasen<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false},"categories":[26],"tags":[297,296,187,298],"yoast_head":"\nGourmand - Michael Clasen - Forlaget Empey<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/empey.dk\/?p=1378\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmand - Michael Clasen - Forlaget Empey\" \/>\n<meta property=\"og:description\" content=\"Forfatter: Michael Clasen Forlag: BoD Antal sider: 372 ISBN:\u00a09788743003694 Bagsideteksten: Mads Gourmand k\u00f8ber den nedbr\u00e6ndte Fjordpavillon ved Haubjerg. 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Den slags sker ikke ustraffet i en halvstor, dansk provinsby, og konsekvenserne lader ikke vente p\u00e5 … L\u00e6s videre Gourmand – Michael Clasen →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/empey.dk\/?p=1378\" \/>\n<meta property=\"og:site_name\" content=\"Forlaget Empey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/empeydk-2019127474895125\/?ref=hl\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-18T11:11:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/empey.dk\/wp-content\/uploads\/2018\/12\/2018-12-04-11.34.31-e1545131198768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3024\" \/>\n\t<meta property=\"og:image:height\" content=\"4032\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mads-Peder W. 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